Solid phase extraction using new Polar Magic Chemisorber® 2. Flavor Components in soy sauce
Category No. MCA-012E
Technical Info
Technical Note
Solid phase extraction using new Polar Magic Chemisorber® 2. Flavor Components in soy sauce
Solid phase extraction using new Polar Magic Chemisorber® 1. Flavor Components in red wine
Category No. MCA-011E
Comparative analysis of automobile coatings using heart-cut EGA-GC/MS; an example of problem-solving studies
Category No. PYA1-103E
Offensive odor analysis of acrylic adhesive by thermal desorption (TD)-GC/MS
Category No. PYA1-102E
Rapid screening for optimum reaction temperature in Fischer-Tropsch synthesis
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Analysis of migration of medicinal ingredients in pain relief patch to the backing film by thermal desorption GC/MS
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Characterization of Chinese crude propolis using evolved gas analysis (EGA)-MS
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Rapid determination of cannabinoids in edibles by thermal desorption-GC/MS (1)
Category No. PYA1-099E
Analysis of brominated flame retardants in a waste plastic using thermal desorption (TD)-GC/MS - Part 2 Determination of TBBPA
Category No. PYA1-096E
Analysis of brominated flame retardants in a waste plastic using thermal desorption (TD)-GC/MS - Part 1 Qualitative analysis
Category No. PYA1-095E
Operating principle of Selective Sampler
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Analysis of oil-based black inks - Comparison of good and defective inks -
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Multi-Sample UV Irradiator - Part 3 Correlation with Micro-UV Irradiator -
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Analysis of phthalates with IEC standard method using non-deactivated stainless steel sample cups
Category No. PYA1-094E
Cure failure analysis of a two-component epoxy resin
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Outdoor exposure tests of 6,6-nylon cable ties – Use of thermal desorption (TD)-GC/MS –
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Category No. PYA3-024E